Ingredients

The following ingredients have 4 Servings
  • 2 cups cauliflower rice (approx. 1 head cauliflower)
  • 2 teaspoons olive oil
  • 1/2 cup diced onion
  • 1 garlic clove (pressed)
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt or to taste
  • 1/4 cup green onions (optional garnish)
  • 1/4 cup cilantro (optional garnish)

Instruction

  • Cut cauliflower florets from center stalk.
  • Process florets in a food processor until they resemble "rice."
  • Heat oil in a frying pan over medium high heat.
  • Add onions and garlic and sautee for about 3 minutes or until onions are soft.
  • Stir curry powder into onion mixture.
  • Add cauliflower rice to pan and stir to combine.
  • Cover and cook for about 5 minutes.
  • Salt to taste.
  • Top with green onions and fresh cilantro, if using.