Ingredients

The following ingredients have 3 Servings
  • 1 tablespoon olive oil
  • 1 medium white onion
  • ½ small head cauliflower
  • 2-3 tablespoons good Curry Powder
  • 1- 1½ cups low sodium vegetable broth
  • ½ cup full-fat coconut milk
  •  
  • 1 cup cooked quinoa
  • Lettuce

Instruction

  • Heat olive oil in large pot or skillet. Dice onions into chunks and add to skillet, sautéing until soft. Chop cauliflower into bite-size pieces and add to skillet along with curry powder. Cook for 1 minute.
  • Stir in 1 cup vegetable broth and ½ cup coconut milk. Bring to a boil, reduce to a simmer, and let cook until cauliflower is tender and sauce has thickened into a pizza-sauce consistency. Add more broth or coconut milk if needed to thin down to have a sauce. Taste occasionally and add curry powder or salt if needed. Let cool slightly.
  • Toss with quinoa and serve with lettuce.