Ingredients

The following ingredients have 36 Servings
  • 8 cups square rice cereal
  • 4 cups pretzel sticks
  • 2 cups sesame sticks
  • 2 cups raw cashews
  • 3/4 cup raw pumpkin seeds
  • 10 Tbsp. butter (1 stick + 2 Tbsp)
  • 2 Tbsp. curry powder
  • 2 Tbsp. soy sauce (I used low-sodium)
  • 3 Tbsp. dark brown sugar (or light brown sugar)
  • 2 cups golden raisins

Instruction

  • Preheat oven to 250 degrees.
  • In a large bowl, combine the rice cereal, pretzel sticks, sesame sticks, raw cashews, and pumpkin seeds.
  • In a small pan, melt the butter; add the curry powder, soy sauce, and brown sugar. Mix until combined.
  • Pour this mixture over the rice cereal mixture; gently use your hands or a wooden spoon to combine.
  • Pour the entire mixture onto parchment paper-lined baking sheets (I used 2). Bake for 1 hour, stirring each pan halfway through.
  • Remove from oven; allow to cool for about 5 minutes. Add raisins and gently mix.
  • Cool completely; store in an airtight container until ready to serve.