Ingredients

The following ingredients have 20 Servings
  • 4 large carrots, peeled and sliced into 1/3-inch thick diagonal pieces (about 3 cups)
  • 1 1/2 tablespoons coconut oil, melted
  • 1 teaspoon curry powder
  • 1/4 teaspoon sea salt
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1 tablespoon tahini
  • 1 clove garlic, smashed and peeled
  • 1/2 teaspoon sea salt
  • 1 cup flat-leaf parsley sprigs
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon extra-virgin olive oil
  • 1/8 teaspoon sea salt
  • 1 gluten-free, multigrain or regular baguette, sliced into 1/2-inch thick pieces
  • olive oil
  • 2 tablespoons coriander seeds

Instruction