Ingredients

The following ingredients have 2 Servings
  • 4 hard boiled eggs (chopped)
  • 1/2 large avocado (cubed)
  • 1/2 Tablespoon dijon mustard
  • 2 teaspoons relish or chopped pickles
  • 2 teaspoons red onions (or green onions, chopped)
  • 1 teaspoon apple cider vinegar
  • 3/4-1 teaspoon curry powder
  • sea salt and ground pepper (to taste)
  • optional add-ins: fresh dill (chopped celery, raisins)

Instruction

  • Combine ingredients: Add all ingredients into a bowl and mash together with a fork. Taste and season with additional salt and pepper.
  • Serve: Use egg salad on salads, sandwiches or wraps. I did pita pockets with little spring mix and tomato slices.