Ingredients
The following ingredients have 4 Servings
- Rolled Oats - 1 cup
- Water/milk - 2 cups
- Fresh Curd - 3/4 cup
- Salt - to taste
- Coriander leaves (Cilantro) - 1 tbsp (finely chopped)
- Pomegranate seeds/grated carrot - 1 tbsp (for garnish - optional)
- For Seasoning
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Dry red chili - 1
- Green chili - 1 (finely chopped)
- Ginger - 1/2 " piece (finely chopped)
- Asafoetida - a pinch
- Curry leaves - few
Instruction
- Take the oats and water in a pan and cook it for 3-4 minutes till the oats gets cooked. You can also cook it in the microwave on micro power high for 2 minutes.
- Beat the curd and mix it with the cooked oats.
- Heat oil in a small tempering pan. Pop the mustard seeds and urad dal. Next fry the dry red chilies and curry leaves.
- Add finely chopped green chilies, ginger and asafoetida to the seasoning oil.
- Add the oil to the oats-curd mix. Add required salt and finely chopped coriander leaves.
- Mix everything and serve.
