Ingredients

The following ingredients have 4 Servings
  • 16 shrimp (peeled)
  • 1 avocado (pitted & skin removed)
  • 1/4 cup red onion (diced)
  • 2 tablespoon lemon juice
  • 1 cup plain Greek yogurt
  • 2 tablespoons paprika
  • 2 tablespoons cumin
  • 1 teaspoon lemon pepper
  • 1 teaspoon onion powder
  • 2 tablespoon olive oil

Instruction

  • Toss the shrimp in the olive oil and sprinkle on the 1 tablespoon paprika, 1 and a half tablespoons cumin, 1 teaspoon of lemon pepper, and 1 teaspoon of onion powder. Toss well to coat, then refrigerate while completing the dip. Preheat the broiler to high.
  • Add the avocado to a small blender with the lemon juice. Add the Greek yogurt, red onion, and remaining paprika and cumin to the blender. Pulse on low until it reaches the desired consistency. Chill until ready to serve.
  • Arrange the shrimp on a greased baking sheet and place on a rack on the second shelf of the oven, closest to the broiler. Keep an eye on the shrimp as they cook - they will be ready in 3-4 minutes.
  • Serve shrimp along with the avocado dip right away. Enjoy!