Ingredients

The following ingredients have 4 Servings
  • 2 lb carrots, peeled and cut diagonally into 2-inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon grated orange peel
  • 1 tablespoon chopped fresh chives

Instruction

  • Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix carrots, olive oil, cumin, salt and pepper. Spread in pan. Roast 25 to 30 minutes, stirring halfway through, until browned and tender.
  • Toss roasted carrots with grated orange peel and chives before serving.