Ingredients

The following ingredients have 2 Servings
  • 3 carrots, sliced 1/4" thin
  • 1 clove garlic, minced
  • 1/2 cup chickpeas, drained and rinsed if using canned
  • 1/4 cup golden raisins
  • 1 teaspoon cumin*
  • 1/4 teaspoon sea salt
  • 1 tablespoon olive oil
  • 1/3 cup vegetable broth
  • 2 cups cooked grains (brown rice, millet, or kamut)

Instruction

  • Preheat oven to 375˚.
  • In a roasting pan, toss together sliced carrots, garlic, chickpeas, raisins, cumin, salt, and olive oil. Spread out into a thin layer. Add vegetable broth and cover roasting pan with foil.
  • Bake carrots for 30 minutes, uncover, and then bake for another 10 minutes. Serve over cooked grains.