Ingredients
The following ingredients have 8 Servings
- 2 cups whole wheat flour
- 1 tsp kosher salt, (or fine sea salt)
- 1 tsp Herbes de Provence
- 1 tsp ground flaxseeds ((optional))
- ¼ cup extra-virgin olive oil
- ½ cup cold water
- 1 tbsp extra-virgin olive oil, (plus more for greasing the pan)
- 2 lb sweet onions (such as Vidalia), (thinly sliced)
- ½ tsp kosher salt, (or fine sea salt)
- 3 large eggs
- ¾ cup light cream ((15 to 18% m.f.))
- Freshly ground black pepper
- 2 tsp cumin seeds
- 5 oz freshly grated Comté, or substitute Gruyère ((about 1½ cups))
