Ingredients
The following ingredients have 1 Servings
- 8 (4oz) cod filets
- 1 cup plus 3 tbsp all-purpose flour
- 1 egg, beaten
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons pepper
- 1 tablespoon cayenne (optional)
- Vegetable oil for frying
Instruction
- Rinse filets in cold water; pat dry. In a large resealable plastic bag, combine 3 tbsp flour and filets, one at a time, and toss to coat evenly. In a bowl, beat the egg. Set aside. In a new bowl, combine flour with seasonings; mix. Dip filets in egg, then in flour mixture, one piece at a time, ensuring filets are coated evenly. In a heavy skillet, heat 1 inch of oil. Fry filets over medium heat, working in batches if needed, until fish flakes easily with a fork, 2–3 minutes on each side.
