Ingredients

The following ingredients have 4 Servings
  • 1.5kg all-purpose potatoes
  • 75g cold butter, cubed
  • ¼ cup milk
  • ¼ cup plain yoghurt (or an extra ¼ cup of milk)
  • 1 tsp salt
  • <b>Chicken gravy</b>
  • pan from the roasted chicken, complete with juices
  • 2 tbsp flour
  • ½ tsp Vegemite (optional)
  • ½ cup white wine
  • 1½ cups unsalted chicken stock
  • ½ tsp white wine vinegar

Instruction

  • <p><b>1. </b>Peel the potatoes, quarter and soak in cold water for at least 15 minutes. Place soaked potatoes in a large saucepan and cover with more cold water. Bring the water to the boil, then boil for 15 minutes, until a sharp knife penetrates the potatoes easily.</p> <p><b>2.&nbsp;</b>Drain well and return to a low heat for five minutes to remove any remaining moisture. Keeping the potatoes over the heat, mash until all lumps are removed.</p> <p>Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy. Keep warm until ready to serve.</p> <p><b>3. For the chicken gravy</b>, place the <a href="http://www.goodfood.com.au/recipes/classic-roast-chicken-with-buttered-vegetables-recipe-20170502-gvx2ia" target="_blank">chicken roasting pan</a> over medium heat and scatter the flour into the pan, scraping it around until it forms a brown paste and starts to fry.</p> <p><b>4. </b>Add the Vegemite (if using) and stir to combine. Add the white wine and chicken stock a little at a time, continuing to stir until a gravy the consistency of pouring cream is formed. Add any juices collected from the resting chicken.</p> <p><b>5. </b>Remove from the heat and strain the gravy into a jug, pressing the vegetables to extract any last juices. Keep warm until ready to serve.</p> <p><b>6. </b>Serve the potatoes in a bowl with some of the gravy poured over the top. Finish by stirring the white wine vinegar into the remaining gravy and <a href="http://www.goodfood.com.au/recipes/classic-roast-chicken-with-buttered-vegetables-recipe-20170502-gvx2ia" target="_blank">serve with the chicken and peas.</a></p>