Ingredients

The following ingredients have 4 Servings
  • 50 g butter
  • 1 large onion chopped
  • 500 g smoked haddock fillets (skinned)
  • 500 ml milk
  • 200 ml water
  • 1 tbsp whole grain mustard
  • alt and freshly ground black pepper
  • fresh herbs to garnish (optional)

Instruction

  • Melt the butter in a saucepan and sauté the onion gently until softened.
  • Add about half of the haddock to the pan with the milk, water and mustard and bring almost to the boil. Reduce the heat and simmer for 10 minutes.
  • Blitz in a food processor or with hand blender until smooth. Season to taste.
  • Add the remaining fillets to the pan and cook gently until the fish is piping hot and flakes easily with the side of the spoon.
  • Serve with a sprinkling of chopped fresh herbs if desired