Ingredients

The following ingredients have 10 Servings
  • 3 medium, very ripe tomatoes, sliced
  • 1 large or 2 small cucumbers, sliced
  • 1/4 small red onion, thinly sliced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp chopped dill, fresh
  • 2 tbsp cider vinegar (balsamic, apple cider, white wine, red wine or champagne)
  • 1/4 c Olive Oil
  • salt and pepper to taste

Instruction

  • Prepare vegetables. Add to bowl.
  • Mix dressing thoroughly. Add a little at a time to vegetables and toss to coat.  If you have any leftover dressing save it for your next salad.