Ingredients

The following ingredients have 4 Servings
  • 4 large cucumbers (peeled and cut into bite-sized pieces)
  • 4 large tomatoes (beefsteaks or heirlooms, stemmed and cut into bite-sized pieces)
  • ½ red onion (chopped)
  • ¼ cup mint (fresh, chopped)
  • ¼ cup chives (finely chopped)
  • ½ cup parsley (fresh, chopped, plus extra for garnish)
  • 2 tbsp apple cider vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp extra-virgin olive oil
  • 1½ tsp Kosher salt (or more, to taste)
  • 1 tsp black pepper

Instruction

  • Add the cucumbers, tomatoes, onion, mint, chives, and parsley in a large bowl.
  • Make the dressing by adding the apple cider vinegar, red wine vinegar, extra-virgin olive oil, salt, and pepper in a jar with a lid. With the lid on, vigorously shake for about 1 minute, until fully combined and emulsified.
  • Pour the dressing over the salad. Use two large spoons, or your hands, to mix the salad until all components are coated with the dressing.
  • If desired, transfer to a serving platter, garnish with extra chopped parsley and serve at once. Or, cover with plastic wrap and chill in the refrigerator for up to 1 hour.