Ingredients

The following ingredients have 6 Servings
  • 2 medium cucumbers, seeds removed and diced
  • 2 large Roma tomatoes, diced (or 1 pint grape tomatoes, halved)
  • 1/4 to 1/2 medium red onion, diced or sliced 1/8-inch thick
  • 1 teaspoon fresh dill
  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • dash pepper to taste
  • 1 teaspoon sugar (optional)
  • 4 ounces feta cheese (optional) (crumbled )

Instruction

  • Place the cucumbers, tomatoes, red onion and dill in a large bowl.
  • In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, pepper and sugar (if using). Pour the vinaigrette over the cucumber/tomato mixture.
  • Toss gently to coat. Top with crumbled feta and serve.