Ingredients
The following ingredients have 4 Servings
- 1/4 cup olive oil
- 3 Tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 2 cucumbers (, quartered )
- 1/2 pint grape tomatoes (, halved )
- 1/4 cup chopped red onion
- 3 Tablespoons chopped parsley ((or basil))
- 1-2 ounces crumbled feta cheese
- S&P, to taste
Instruction
- Whisk together the olive oil, vinegar and oregano in a small bowl. Salt and pepper to taste. Set aside.
- Combine the cucumbers, tomatoes, onion, parsley and feta in a medium-sized bowl.
- Then pour the vinaigrette over the top and toss until combined. Add more feta, parsley and S&P to taste. Refrigerate at least 15 minutes before serving.