Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 3 Tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 2 cucumbers (, quartered )
  • 1/2 pint grape tomatoes (, halved )
  • 1/4 cup chopped red onion
  • 3 Tablespoons chopped parsley ((or basil))
  • 1-2 ounces crumbled feta cheese
  • S&P, to taste

Instruction

  • Whisk together the olive oil, vinegar and oregano in a small bowl. Salt and pepper to taste. Set aside.
  • Combine the cucumbers, tomatoes, onion, parsley and feta in a medium-sized bowl.
  • Then pour the vinaigrette over the top and toss until combined. Add more feta, parsley and S&P to taste. Refrigerate at least 15 minutes before serving.