Ingredients

The following ingredients have 4 Servings
  • 1 large cucumber (English is my favorite, but whatever you can find)
  • 2-3 medium ripe in-season tomatoes
  • 2-4 Tablespoons balsamic
  • drizzle of olive oil
  • salt, pepper to taste

Instruction

  • Slice the cucumbers as you’d like – you can quarter the slices for easier eating. Cut the tomatoes into chunks and place on a platter or plates (or bowl – whatevs) and drizzle with balsamic.
  • Let sit for a bit – 10 minutes at least, but overnight is still awesome.
  • Drizzle with olive oil, and sprinkle with salt and pepper to taste. SERVE and enjoy with GUSTO.