Ingredients
The following ingredients have 4 Servings
- 1 pound Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion
- 2 avocados
- 1/3 cup olive oil
- 2 tablespoons champagne or white balsamic vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon dried basil
- 1 teaspoon garlic - minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cilantro - chopped
- ***parsley can be substituted for cilantro
Instruction
- Chop cucumbers, tomatoes, onion and avocado and place in a salad bowl.
- Add olive oil, vinegar, lemon juice, dried basil, garlic, salt and pepper to a lidded jar. Screw on the top and shake to blend all ingredients. Pour dressing over chopped vegetables and toss.
- Sprinkle cilantro on the salad. Taste and adjust salt and pepper. Toss and serve immediately.
