Ingredients

The following ingredients have 6 Servings
  • 2 cups chopped english cucumber (seedless is best)
  • 2 cups chopped tomatoes
  • 2 large avocados (diced)
  • 1 cup sliced red onion
  • 2 cups cooked quinoa
  • 1/4 cup chopped cilantro (or herb(s of choice))
  • Juice of 1 lemon
  • A drizzle of olive oil (I used about a tablespoon)
  • Salt + pepper to taste

Instruction

  • In a large bowl combine the cucumber, tomato, avocados, onion, quinoa and cilantro. Toss to combine.
  • Squeeze lemon juice over salad, drizzle with olive and season with salt and pepper, and give it another toss.
  • Place in the fridge for at least 30 minutes to let the flavors marinate. Taste and adjust seasonings as needed.