Ingredients

The following ingredients have 4 Servings
  • 2 english cucumbers
  • 2 tablespoon mayonnaise
  • 1/2 cup micro greens
  • 6 slices deli roast beef
  • 6 slices deli turkey breast
  • 6 slices pastrami
  • 2 teaspoon mustard
  • 1/2 cup cherry tomatoes (halved)
  • 6 slices provolone cheese
  • 1/8 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)

Instruction

  • Prepare the cucumbers: Cut your cucumbers length wise and scrape out the innards with a spoon. Just scrape out the slightly goopey seeds while leaving the interior of the cucumber relatively intact. Season the cucumber lengths with salt and pepper.
  • Build the cucumber sandwiches: Dollop and spread the mayo on one half. Top this half with the sprouts and meat. Dollop and spread mustard on the other half and top with the halved tomatoes and provolone.
  • Finish the sandwiches: Carefully sandwich the two halves together and slice your sandwiches up into little cucumber medallions. Top with more pepper to taste and serve!