Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (*softened)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ⅛ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill (*chopped)
  • 1 English cucumber
  • 1 loaf whole-wheat bread (*or light rye bread)

Instruction

  • Mix together cream cheese, mayonnaise, sour cream, onion powder, black pepper, lemon zest, lemon juice, and fresh dill.
  • Use a mandoline to slice the cucumber into extra-thin slices.
  • Spread a generous layer of the cream cheese mixture onto one side of each piece of bread.
  • Place a layer of cucumber slices onto a piece of bread over the cream cheese layer. Overlap the cucumbers slightly.
  • Assemble the sandwich by placing the second slice of prepared bread onto the cucumber layer (the cucumbers will be sandwiched between two cream cheese layers and the bread slices.
  • Cut the crusts from the sandwich to form a square. Cut the sandwich on the diagonal to form two triangular sandwiches.
  • Continue assembling sandwiches until you have used the whole loaf of bread.