Ingredients

The following ingredients have 4 Servings
  • 4 ounces low fat cream cheese
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill (minced)
  • ¼ teaspoon black pepper
  • 4 slices whole wheat sandwich bread
  • 1 small or 1/2 big cucumber (thinly sliced)

Instruction

  • In a small bowl, whisk together the cream cheese, Greek yogurt, lemon juice, dill and black pepper.
  • Lightly toast the bread. Spread the mixture on all of the bread slices. Lay the cucumber slices over the cream cheese mixture, and top with the remaining bread slices.
  • Remove the crust, if desired, and cut each sandwich into four smaller squares. Serve immediately or refrigerate for up to 24 hours