Ingredients

The following ingredients have 8 Servings
  • 2 cucumbers (peeled and sliced)
  • half medium Vidalia onion
  • 1/2 cup white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1 clove garlic (finely minced)
  • 1/2 cup water

Instruction

  • Place cucumber slices into large bowl. Cut Vidalia onion into long thin strips and add to the bowl.
  • In 2-cup measuring cup, add vinegar, sugar, salt, garlic, and water. Mix well with a fork and pour over cucumber and onions. Cover tightly with plastic wrap and store in the refrigerator at least an hour before serving.