Ingredients

The following ingredients have 4 Servings
  • 2 pieces cucumber
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 piece red onion (sliced (optional))
  • 1 tablespoon sugar
  • 1 tablespoon ginger (minced)
  • 1/4 cup apple cider vinegar (or white vinegar)

Instruction

  • Wash the cucumber and pat dry.
  • Thinly slice the cucumber crosswise. I prefer to use a vegetable peeler for this step so that I can get the thinnest slice possible. You may also use a knife if you prefer thicker slices. I did not peel the skin off but you may do so if preferred.
  • Combine salt, ground black pepper, sugar, ginger, and vinegar then mix well. (You may also include the cucumber right away then mix everything together as shown in the photo)
  • Put-in the sliced cucumber and onion. Refrigerate for 2 hours.
  • Serve. Share and Enjoy.