Ingredients
The following ingredients have 4 Servings
- 2 cucumbers, washed and shaved into ribbons
- 6g (1 tsp) salt
- 250ml (1 cup) Greek yogurt
- 1 lemon, juice and zest
- 10g (½ cup) fresh mint leaves, finely chopped
- 30g (¼ cup) pecan nuts, chopped
- salt and pepper
Instruction
- Place the cucumber ribbons in a bowl and sprinkle them with salt. Leave to stand in a bowl for 30 minutes.
- Meanwhile, mix the yogurt with the lemon juice, zest and mint, then season to taste.
- Rinse the ribbons and pat dry with a kitchen paper towel.
- Place the ribbons in a large salad bowl and drizzle with the yogurt dressing.
- Sprinkle with pecan nuts and serve immediately. Enjoy!
