Ingredients

The following ingredients have 10 Servings
  • 2kg cucumber, peeled, diced
  • 1/4 cup salt
  • 1 red capsicum, diced
  • 1 green capsicum, diced
  • 250g brown onion, peeled, diced
  • 3 celery sticks, diced
  • 15g mustard seeds
  • 350g sugar
  • 430ml white vinegar

Instruction

  • Place cucumber in a bowl and sprinkle with salt. Stand for 3 hours or overnight.
  • Drain the liquid from the cucumbers.
  • Place all ingredients in a large pan and stir over low heat until the sugar dissolves.
  • Increase heat and bring to the boil. Simmer for 30 minutes or until vegetables are well cooked.
  • Pour into hot jars and seal.