Ingredients

The following ingredients have 4 Servings
  • 400 g Plain yogurt
  • 0.75 Cucumber
  • 15 g Fresh mint
  • 1 tbsp Garam masala
  • 2 Garlic clove (crushed)
  • 1 tbsp Fresh ginger (grated)
  • 1 pinch Sea salt and black pepper

Instruction

  • Coarsely grate all of the cucumber and put in a cheese cloth and squeeze out all the liquid.
  • Chop the mint, crush the garlic and crate the ginger
  • Put the yoghurt in a large bowl with the cucumber, mint, garlic, ginger and garam masala.
  • Mix well.