Ingredients

The following ingredients have 6 Servings
  • 1 whole cucumber, washed, topped and tailed
  • 500ml (2 cups) plain yogurt
  • 1 garlic clove, peeled and crushed
  • 5ml (1 tsp) ground cumin
  • 30ml (2 tbsp) fresh mint leaves, finely chopped
  • Salt and cayenne pepper, to taste

Instruction

  • Grate the cucumber then drain the excess water created in the process.
  • Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin.
  • Season with salt and pepper and top with mint leaves.
  • Serve as a starter with pappadums or as a side dish to an Indian meal.