Ingredients

The following ingredients have 4 Servings
  • 1 cup finely chopped cucumber (or 1 medium-sized cucumber)
  • 1 cup Curd ((dahi or yogurt))
  • ½ teaspoon kashmiri red chili powder (or ¼ teaspoon red chilli powder or cayenne pepper (optional))
  • 1 teaspoon roasted cumin powder ((roasted ground cumin))
  • ½ teaspoon chaat masala powder (or as required)
  • salt ( as required, can add food grade rock salt or black salt )
  • 1 tablespoon chopped coriander leaves (or 1 tablespoon chopped mint leaves)

Instruction

  • Rinse the cucumber. Then peel and finely chop it. You can also grate cucumber.
  • In a bowl, whisk the curd (yogurt) until smooth.
  • Add the grated cucumber to the curd.
  • Add all the ground spice powders, salt as needed and chopped coriander leaves.
  • Combine well and serve.
  • You can garnish it with some coriander leaves or mint leaves.