Ingredients

The following ingredients have 4 Servings
  • 1/2 cup dry quinoa ((rinsed))
  • 3/4 cup water
  • 1/8 tsp dried oregano
  • 1/8 tsp paprika
  • salt and pepper to taste
  • 1-2 cups chopped parsley
  • 1/4-1/2 cup chopped green onion (to taste)
  • 1 English cucumber ((peeled and seeded))
  • 2 TBSP olive oil
  • 1-2 TBSP red wine vinegar
  • juice of 2 limes

Instruction

  • Cook up a small pot of quinoa in water per package directions or feel free to use this photo tutorial to get you started! This should take about 13 minutes.
  • Once your quinoa is fluffy and ready, season with oregano, paprika, salt, and pepper to taste and allow quinoa to cool to room temperature.
  • Add parsley, green onion, cucumber.
  • Whisk together oil, vinegar, and lime juice, add to the mixture and toss to coat, evenly distributing the ingredients.
  • Feel free to adjust seasoning and ingredients to taste, adding more of your favorites or any of the optional extras from the ingredients above.
  • Cover and let stand for 15 minutes to let flavors mingle. May be enjoyed room temperature or chilled. Enjoy!