Ingredients

The following ingredients have 4 Servings
  • 16 Ounces Orzo
  • 1/2 Whole Seedless cucumber (diced)
  • 1 Ear Corn (peeled from the cob)
  • 1/2 Whole Red pepper (rough dice)
  • 3 Whole Scallions (diced)
  • 1 Ounce Fresh mint
  • 1/4 Cup Fresh parsley (chopped)
  • 2 Tbsp Olive oil
  • 2 Tbsp Lemon juice
  • 1 Cup Fat free plain yogurt
  • 2 Tsp Salt
  • 2 Tsp Fresh ground black pepper
  • 2 Tsp Ground garlic

Instruction

  • Cook the orzo according to the box instructions. When done, run under cold water to stop the cooking process. At the same time, microwave the corn for 3 minutes. Let cool and remove from the cob.Combine the oil, lemon juice, yogurt and spice and mix well. Set aside.Put the rest of the ingredients into a mixing bowl. Mix in the dressing. Adjust for spice.Serve and enjoy!