Ingredients

The following ingredients have 5 Servings
  • 4 regular cucumbers or 2 English cucumbers, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 tablespoon celery seed
  • 1 teaspoon sea salt
  • 1 cup white distilled vinegar
  • 1/2 cup water
  • 3/4 cup sugar, Swerve or powdered monk fruit sweetener

Instruction

  • Slice cucumbers and onions and place in a large bowl.
  • Sprinkle on celery seed and salt.
  • In a small saucepan, bring vinegar, water, and sugar to boil and stir until sugar or sweetener is dissolved.
  • Carefully pour mixture over cucumbers and mix well.
  • Place in an airtight container, cover, and seal.
  • Place Cucumber Onion Salad in the refrigerator for a couple of hours.