Ingredients

The following ingredients have 3 Servings
  • 6 cups water
  • 2 English cucumbers
  • 1 lemon (juice and zest)
  • 2 tablespoons fresh mint

Instruction

  • Slice off the ends of the cucumbers and peel. Chop into a few larger pieces.
  • Place the cucumbers, water, lemon zest, lemon juice and mint in a food processor or in a blender. Blend the ingredients for 2-3 minutes until smooth.
  • Set a strainer over a larger bowl and pour the cucumber juice into the strainer. Use a spatula to move the juice through the strainer until no more juice strains out. Discard the solids.
  • Enjoy the cucumber juice immediately, or store in fridge for up to 24 hours.