Ingredients

The following ingredients have 5 Servings
  • 2 cups (16 ounces) plain low-fat Greek yogurt
  • 1 cucumber peeled
  • seeded and finely chopped
  • 8 ounces feta
  • crumbled
  • 2 garlic cloves
  • minced
  • 2 tablespoons dill
  • fresh
  • finely chopped
  • 2 tablespoons scallions
  • finely chopped
  • 1 tablespoon lemon juice
  • fresh
  • celery
  • Fresh veggies such as carrot sticks etc.
  • to dip

Instruction

  • In a bowl, combine ingredients well and toss in the fridge for at least an hour for the flavors to marry
  • Serve it chilled with fresh veggie dippers alongside