Ingredients

The following ingredients have 6 Servings
  • 2 English or Hot House cucumbers (peeled and thinly sliced (See Note 1))
  • 1 small red onion (thinly sliced and broken into pieces (See Note 2))
  • 2 Tablespoons chopped fresh dill
  • 3/4 cup apple cider vinegar
  • 3 Tablespoons sugar
  • 3/4 teaspoon Kosher salt
  • 1/8 teaspoon freshly ground black pepper

Instruction

  • Place sliced cucumbers and onion in a non-reactive bowl (plastic). Sprinkle dill on top.
  • Combine vinegar, sugar, salt and pepper in a small bowl; whisk until sugar dissolves thoroughly. Pour over vegetables. Toss well to combine. Cover and refrigerate at least one hour. Yield: 4 to 6 servings.