Ingredients
The following ingredients have 4 Servings
- 1 English cucumber
- 1/2 tsp salt (optional - see Step 1)
- 4 stalks celery
- 3 Tbsps Greek yogurt (0% fat)
- 1 Tbsp light mayonnaise
- 4 black olives (pitted and sliced)
- 2 Tbsps fresh dill fronds (chopped)
Instruction
- Peel cucumber. Slice lengthwise. If there are a lot of seeds strip them out by scraping the length of the cucumber with a spoon, Chop into bite size pieces. Optional step: This is not needed if you are using baby cucumbers. If using regular cucumber, put chopped cucumber in a sieve with 1/2 tsp salt and allow cucumber to drain about 10 minutes.
- Clean and chop the celery. Mix all ingredients in a bowl and stir til evenly mixed.