Ingredients
The following ingredients have 4 Servings
- 1/2 cup softened cream cheese (or use whipped cream cheese which is spreadable straight from the fridge)
- 3 tablespoons pesto (see note)
- 12-ounce cucumber, seeded and diced
- 2 cups mixed greens
- 4 (10-inch) flour tortillas
- 1 small avocado, peeled, pitted, and diced
- kosher salt
Instruction
- Combine the cream cheese, pesto, and cucumber together in a medium-sized bowl.
- Place a small pile of greens on each tortilla. Top with some of the cream cheese mixture and the diced avocado. Sprinkle a couple pinches of salt over each tortilla before rolling them up.
