Ingredients

The following ingredients have 4 Servings
  • 1 can (16 oz BUSH’S® Garbanzo Beans, drained)
  • 3 Tbsp olive oil
  • 1/2 cup tomato (chopped)
  • 1/4 cup red onion (minced)
  • 1 rib celery (sliced)
  • 1 cucumber (chopped)
  • 1 tsp garlic (chopped)
  • 2 Tbsp fresh dill (chopped)
  • 1 1/2 tsp red wine vinegar
  • 1/2 lemon (juiced)
  • 1/2 lime (juiced)
  • Cracked black pepper to taste
  • 1 Tbsp fresh parsley (chopped)

Instruction

  • Heat 2 tablespoons of the oil in a sauce pan over medium heat. Stir in beans, cover and turn off heat. Set aside.
  • Gently toss all remaining ingredients in a large salad bowl. Add the beans.
  • Serve topped with additional parsley, if desired.