Ingredients

The following ingredients have 4 Servings
  • 1 1/2 to 2 pounds cubed steak
  • 1/4 cup flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup oil
  • 1 14 ounce can beef broth
  • 1 onion (cut into rings)
  • 1 package dry onion soup mix

Instruction

  • Mix flour, pepper, salt, and garlic powder in a shallow dish. Coat cubed steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Remove steak from pan.
  • Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the leftover flour if you want it thicker. Serve gravy as a side or pour over steak. Serves 4.