Ingredients

The following ingredients have 3 Servings
  • 1 - round flat focaccia bread (I used the sea salt focaccia from Panera, it's about 6 inches in diameter)
  • 6-8 - slices deli ham, (I used Boar's Head, lower sodium ham)
  • 6-8 - slices deli chicken breast, (I used Boar's Head Everroast Chicken)
  • 6-8 - slices Swiss cheese
  • - German mustard (I used Aldi brand of mild German mustard with herbs, it looks and tastes similar to French's regular mustard)
  • - chipotle mayonnaise
  • - zesty, bread and butter pickle slices
  • - oil, for brushing on bread to grill

Instruction

  • Cut focaccia bread into 2 rounds.
  • Spread cut side of round bread bottom with chipotle mayonnaise.
  • Layer sliced chicken breast over mayonnaise.
  • Layer sliced ham over chicken breast.
  • Layer Swiss cheese over ham.
  • Layer bread and butter pickles over Swiss cheese.
  • On cut side of round bread top, spread mustard and place on top of the bread and butter pickles.
  • Brush top of focaccia bread with oil.
  • Place oiled side down onto hot grill pan.
  • Top sandwich with heavy pan or skillet and press down. I used a cast iron skillet. Grill until golden brown and crispy.
  • Before turning, brush the bread with oil and turn, grill weighing down again with heavy pan or skillet, until golden and crispy and cheese is melted. If you have a panini press or George Foreman grill they can also be used.
  • Cut in quarters and serve with your favorite side.