Ingredients
The following ingredients have 4 Servings
- 24 count pkg Hawaiian sweet rolls
- 1/2 lb thinly sliced ham
- 8 slices Swiss cheese
- crisp dill pickle slices
- 2 tbsp dried minced onion
- 1 stick melted butter
- 2 tbsp Dijon mustard
Instruction
- Lightly spray a 9x13" baking dish with non stick cooking spray.
- Using a serrated knife, cut the rolls in half. Remove the top, set aside, and place the bottom of the rolls in the dish. Layer the meat, cheese, and pickles evenly out over top. Place the top of the rolls back on.
