Ingredients

The following ingredients have 4 Servings
  • 4 hot dogs (I use all beef franks)
  • 4 hot dogs buns
  • 8 thin slices of ham
  • 8 thin slices Swiss cheese
  • 1/2 of a small red onion, thinly sliced
  • 4 dill pickle spears
  • yellow mustard (I use honey mustard)

Instruction

  • Grill hot dogs. Keep warm.
  • Places 2 slices of ham on each bun followed by 2 slices of the cheese. Broil in the oven until the cheese is melted.
  • Place the hot dogs on each bun along with the dill spears. Place sliced onion on top and then drizzle with mustard. Makes 4 hot dogs.