Ingredients

The following ingredients have 24 Servings
  • 4 pounds boneless pork loin, cut into 3 pieces
  • 1 12-ounce bottle ranch dressing
  • 1 tablespoon lemon juice
  • 2 tablespoons lime juice
  • 1/2 cup honey or agave nectar
  • 1 teaspoon dried ground ancho chile pepper
  • 1/2 teaspoon ground cayenne red pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 2-3 packages slider buns (any variety)
  • 1 small jar yellow mustard
  • 2 large jars whole dill pickles, thinly sliced
  • 2 pounds thinly sliced Swiss or baby Swiss cheese, cut into small squares the size of the slider buns
  • 2 pounds thinly sliced deli ham, cut into small squares the size of the slider buns

Instruction

  • Place the pork loin in a large slow cooker.
  • In a bowl, combine the ranch dressing, lemon and lime juices, honey or agave, spices, and salt. Pour the dressing mixture over the pork.
  • Cook the pork on low for 8 to 10 hours or High for 4 to 6 hours. Pork is done when it’s tender enough to pull apart with a fork.
  • Pour out all of the liquid from the crock. Otherwise, you’ll have shredded pork soup!
  • Shred the pork and keep warm.
  • Make the slider by layering two pickles, a cheese square, a deli ham square, a small mound of shredded pork, and two more pickles between the slider bun.
  • Keep sliders warm in the oven until it’s time to serve.