Ingredients

The following ingredients have 4 Servings
  • 2 lb. boneless beef chuck
  • 3 garlic cloves (minced)
  • 1 onion (thinly sliced)
  • ½ tsp. ground cumin
  • 2 tbsp. fresh orange juice
  • ½ tsp. lime zest
  • 1 tbsp. lime juice
  • 1 cup beef stock
  • Sea salt and freshly ground black pepper to taste
  • Cooking fat
  • Lime wedges for serving

Instruction

  • Season the beef all over with sea salt and black pepper to taste.
  • Place the beef in a slow cooker with the stock and cook for 6 to 8 hours on low.
  • When the beef is cooked, break it apart gently with a fork and set aside.
  • In a large skillet placed over medium-high heat, melt the cooking fat. Add the garlic and onion, and cook until the onion is golden and soft (about 5 minutes).
  • Add the beef to the skillet. Reduce the heat to medium and cook for about 4 minutes.
  • Add the cumin, orange juice, lime juice, and lime zest, and season again with salt and pepper to taste. Give everything a good stir.
  • Serve warm with lime wedges.