Ingredients

The following ingredients have 10 Servings
  • 1 (24 pieces) package Hawaiian rolls
  • 1 lb thinly sliced deli ham
  • 8-12 slices Swiss cheese
  • 1 jar sliced dill pickles (chips)
  • 1/4 cup (1 stick) butter, melted
  • 3 tablespoons dijon mustard
  • 2 tablespoons onion powder

Instruction

  • Preheat oven to 325º F and lightly grease a 9x13-inch baking dish with butter or nonstick spray.
  • Remove Hawaiian rolls from packaging and, without pulling rolls apart, slice entire slab in half and place bottom half in baking dish.
  • Layer with meat, cheese slices, and pickles, and top with other half of rolls.
  • In a medium bowl, whisk together butter, minced onion, and dijon, then spoon over tops of rolls.
  • Cover with foil and bake for 10 - 15 minutes. Remove foil and bake an additional 10 minutes or until rolls are browned.
  • Remove from oven, serve warm, and enjoy!