Ingredients

The following ingredients have 2 Servings
  • 1 whole grain mini baguette, sliced open and halved
  • 2 teaspoons mayonnaise (optional)
  • 4 thin slices Black Forest or other lean deli ham
  • 4 thin slices deli smoked peppered turkey breast
  • 4 thin slices deli salami
  • 4 thin slices Jarlsburg Lite or Swiss cheese
  • 1 large dill pickle, thinly sliced
  • 1/2 cup baby spinach
  • 2 thin slices red onion
  • 2 slices red bell pepper, raw or roasted
  • 2 teaspoons Dijon mustard (optional)

Instruction

  • Heat a cast iron skillet, griddle, or double-sided sandwich maker. 
  • Spread mustard and mayonnaise on each piece of the bread, if using. 
  • Layer 2 slices each of the ham, turkey, salami, and cheese onto 2 pieces of the bread. 
  • Layer even amounts of pickle between the meat and cheese, and top each with even amounts of spinach, onion, and pepper. 
  • Top each with a piece of bread to make two sandwiches. 
  • Place sandwiches on the hot skillet or griddle. (If desired, you can use a small amount of clarified butter on the grill). 
  • Lay a heavy skillet on top of the sandwich to flatten the it to about one-quarter of its original size, grilling for about 2 to 3 minutes on each side. 
  • If using a double-sided sandwich maker, grill for 3 to 4 minutes. 
  • Serve sandwiches hot.