Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 teaspoons liquid smoke
  • 1 tablespoon olive oil
  • 1 8-ounce package of tempeh, cut into 1/2 inch cubes
  • 1 cup quinoa
  • 1 1/2 cups vegetable broth
  • 1 medium pineapple (cored, peeled and cut into 1/4 inch slices)
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 1 red bell pepper (seeded and sliced into strips)
  • 4 garlic cloves (minced)
  • 1 jalapeño pepper (seeded and minced)
  • 1 14-ounce can black beans, drained and rinsed
  • 2 green onions (sliced)

Instruction