Ingredients

The following ingredients have 4 Servings
  • 1 package Stonefire Naan Flatbreads (2 come in a package)
  • 1/4 cup mayo
  • 3 Tbsps mustard
  • 1 cup cooked, pulled pork (either leftovers or from the frozen section of the store)
  • 1/2 cup diced deli ham
  • 8 slices swiss cheese
  • 1/4 cup diced pickles

Instruction

  • Spread the mayo over the Naan flatbreads and drizzle the mustard over top.
  • Add half of the pulled pork and ham, then add 4 slices of swiss cheese on each flatbread. Top with remaining pulled pork, ham, and the diced pickles.
  • Cook either in the oven or Traeger grill/smoker preheated to 375 degrees for 12 to 15 minutes.
  • Slice and serve right away.