Ingredients

The following ingredients have 6 Servings
  • 2 lbs beef
  • 2 tbsp all purpose flour
  • 1 small onion
  • 1 green bell pepper
  • 2 garlic cloves
  • 1/2 cup dry white wine
  • 3/4 cup tomato sauce
  • 1 tsp cumin
  • 2 tsp Sazon
  • 2 bay leaves
  • 1/4 cup olives
  • 3 cups water
  • 3 potatoes
  • Salt and pepper to taste

Instruction

  • Season the beef with salt and pepper.
  • Sprinkle the all purpose flour over the beef and coat on each side, remove any excess flour.
  • Sear the beef in a large skillet with vegetable oil over medium-high heat for 5-6 minutes on each side.
  • Remove the beef from the skillet and add some extra oil if needed.
  • Add the onions and peppers to the skillet and cook until translucent.
  • Add the garlic and cook until fragrant.
  • Pour the dry white wine and deglaze the skillet.
  • Cook the veggies and wine until he wine reduces by half.
  • Place the beef back into the skillet.
  • Add the tomato sauce, cumin, sazon, bay leaves, water, olives, salt, and pepper.
  • Cook for 1 hour on low heat or until the beef is tender.
  • One hour later add the potatoes, cover, and cook until the potatoes and beef are fork tender.
  • Check for seasoning, then serve over white rice and enjoy!